Friday, June 30, 2006

On the road.

This is just an experiment of mine, I went out to wander the streets of Oakbank to take pictures of interesting things, but none were found. I then turned my head downwards to see the road and the cracks and gooey filler that holds them together. I actually found these to be quite interesting, and the fact that they were are imperfections that we have tried to fix made it even more interesting. These were not intended to be beautiful or artistic when weathering broke apart the road, or when the workers filled the cracks. I hope you see a few shots that peak your interest or can appreciate the artisticness of this project, or maybe you can appreciate the complete and utter randomness.






















Tell me, what is your favorite shot? (just number it from the top, being 1)

Sunday, June 25, 2006

Crayfish...ing

Yesterday, a couple buddies and myself decided to go out to the gravel pits for some ol' fashioned crayfish huntin', Craw'Daddies they call 'em in the south, where the sport is much more popular than here in southern Manitoba. We geared up with our ice cream pails and butterfly nets and hit the banks of the blue waters. We lifted rocks, we scooped up crayfish, we lifted rocks, we scooped up crayfish, we worked our ways in teams of two around the edge of the water getting as many of those little lobsters as we could, sometimes resulting in a pinched finger. After the process was complete we had collected probably around 60 - 70 crayfish, later to be boiled and eaten.

This is a picture of them before we cooked 'em up, still alive and snipping!
Dave looking a little discusted with our catch.


About to toss 'em into the boiling water.

THEY'RE TURNING RED!!

They ARE red.


To shell the crayfish, we broke off the tail (which is the only edible part of them, besides the claws which are too small to eat), this is the remainder...

This is all the meat we got from those little guys, not much is it...but its pretty gosh darn tasty with butter and garlic!!!

This is the four of us before we began eating the small treat of the days labors.

I think we did pretty good for a buncha Oakbankers and boonie boys, what'you think?